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How to Make Any-night-of-the-week Top Bananas With Creamy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Top Bananas With Creamy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Top Bananas With Creamy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Top Bananas With Creamy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Top Bananas With Creamy Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Top Bananas With Creamy Sauce:

  1. 2 tbsp lemon juice
  2. 1/4 cup milk
  3. 3 tbsp chopped toasted pecans
  4. 6 small bananas, peeled and sliced
  5. 1 several drops rum extract
  6. 1 (14 ounce) can sweetened CONDENSED milk

Instructions to make to make Top Bananas With Creamy Sauce

  1. In medium sized bowl, combine condensed milk, milk and rum extract.
  2. In large bowl, toss bananas with lemon juice.
  3. Spoon bananas into dessert dishes.
  4. Spoon milk mixture over bananas; sprinkle with nuts.
  5. Tip: for banana sundaes, stir bananas into milk mixture; spoon over scoops of vanilla or chocolate ice cream (or over slices of pound cake or angel food cake); sprinkle with nuts.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Top Bananas With Creamy Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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