Recipe of Quick Raw banana fritters

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Raw banana fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw banana fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana fritters estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Raw banana fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

#NFC

Ingredients and spices that need to be Take to make Raw banana fritters:

1. 2 raw banana large
2. 1 cup Besan
3. Sendha namak to taste
4. 1 TSP Red chilli powder
5. Green chilli 1 chopped
6. leaves Coriander
7. 1 TSP Jeera masala
8. Oil for frying

Instructions to make to make Raw banana fritters

1. Peel the banana and cut into long pieces wash and keep aside.Dry it in towel
2. Take mixing bowl add all ingredients and make a smooth batter
3. Heat oil.Dip banana in batter and coat it with batter properly.
4. Put it in oil one by one and deep fry in slow flame till brown and crispy.
5. Enjoy hot with chutney.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Raw banana fritters. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!