Recipe of Speedy Raw Banana sabzi

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Raw Banana sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Banana sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana sabzi estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raw Banana sabzi using 9 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Raw Banana sabzi:

1. 2 Raw banana
2. 1 tbsp cumin seeds
3. 1 tsp Black salt
4. to taste Salt
5. 1 pinch turmeric
6. 2 tbsp cooking oil
7. 1 green chilli
8. 4-5 curry leaves
9. as required handfull of chopped fresh coriander

Instructions to make to make Raw Banana sabzi

1. Peel and cut banana in thin n round shape.
2. Heat oil in pan add cumin seeds. Once it's crackl add curry leaves, add green chilli saute for 1 min add turmeric saute for 1 sec add banana and black salt. cook for 2 min.. add salt if required. Cook for 5 min. garnish with coriander. #QR

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Raw Banana sabzi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!