Easiest Way to Prepare Perfect Banana and Chocolate Cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Banana and Chocolate Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana and Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Banana and Chocolate Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Banana and Chocolate Cake:

1. Cake
2. 6 oz margarine
3. 8 oz granulated sugar
4. 2 large ripe bananas
5. 1/2 tsp vanilla essence
6. 10 oz self raising flour
7. 1/2 tsp level salt
8. 1/2 tsp level bicarbonate of soda
9. 3 eggs
10. 2 oz chocolate chips
11. Crumble Topping
12. 1 tbsp rounded plain flour
13. 1 tbsp rounded Demerara sugar
14. 1 Knob of butter

Steps to make to make Banana and Chocolate Cake

1. Prepare a cool oven (325°F,160°C, gas mark 3). Grease a round 8in cake tin. Line base and side with greaseproof paper, grease paper.
2. Place margarine and sugar in a saucepan over a low heat until margarine has just melted. Remove pan from heat.
3. Peel bananas, weigh 8oz and place on a plate with vanilla essence; mash until smooth.
4. Sift flour, salt and bicarbonate of soda into pan and mix with a wooden spoon. Beat eggs and add to pan with banana; mix well. Stir in chocolate chips, do not over mix.
5. Place mixture in prepared tin and level top with the back of a metal spoon.
6. Place plain flour, demerara sugar and butter in a basin; cut up butter and work in with fingertips until mixture resembles fine breadcrumbs. Sprinkle on mixture in tin.
7. Bake cake in centre of oven for 1 hour 40 minutes to 1 hour 50 minutes. Test by pressing with fingers. If cooked, cake should spring back and have begun to shrink from side of tin. Leave cake to cool in tin, then turn out and remove paper. Wrap cake in foil and store 2 to 3 days to allow flavour to develop.
8. Cake will keep well up to 3 weeks if wrapped in foil and placed in a tin.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Banana and Chocolate Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!