How to Make Award-winning Banana caramel pudding

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Banana caramel pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana caramel pudding is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana caramel pudding estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Banana caramel pudding using 5 ingredients and 10 steps. Here is how you cook it.

This Caramel Banana Pudding Lush combines the flavor of banana pudding adding a rich and buttery layer of caramel. I used leftover, overripe banana for this pudding. Why waste leftover bananas when you can make this easy and delicious recipe out of it. ❤ Try out this recipe! 4 ingredient simple dessert. #cc2022 #week4 #thc #thcweek5 #dessert #cookpadindia #caramelpudding #bananapudding #easyrecipe #kuchmeethahojaye

Ingredients and spices that need to be Make ready to make Banana caramel pudding:

1. 3 tbsp Sugar
2. 2 ripe banana
3. 2 eggs
4. 2 tbsp Sugar
5. 200 ml Milk

Instructions to make to make Banana caramel pudding

1. Take 3 tbsp sugar in a pan and Caramelize the sugar. Immediately pour into a mould. (6-8 inch). Keep side. Let the caramelized sugar set.
2. Take 2 ripe banana in a bowl, then add 2 eggs. Mix it until it forms a batter consistency. Now, pour this batter in the blender. Add 2 tbsp sugar and 200 ml milk.
3. Blend until it becomes smooth. Strain this batter. Pour this in the mould, that has the caramelized sugar.
4. Cover the mould with aluminium foil. Completely seal the mould.
5. In a large vessel (a pan), place a stand. Keep the mould with batter and caramelized sugar on the stand.
6. Add boiling water to the pan. So, that half of the mould should be covered in boiling water.
7. Place a cover on top of the pan. Let it steam for 30 mins on medium flame.
8. Take the mould out of the pan. Remove the foil. Prick with a toothpick to check if it is cooked from the inside as well. (Indication: Nothing will stick on the toothpick)
9. Let it cool down and keep it in the fridge for 1 hour.
10. Run a spatula around the edges of mould, invert to the plate and serve..The banana caramel pudding.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Banana caramel pudding. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!