Recipe of Award-winning Mocha Ghonto/Banana flower curry(Bangladesh)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Mocha Ghonto/Banana flower curry(Bangladesh). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mocha Ghonto/Banana flower curry(Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Ghonto/Banana flower curry(Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha Ghonto/Banana flower curry(Bangladesh) is 2-3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Ghonto/Banana flower curry(Bangladesh) estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mocha Ghonto/Banana flower curry(Bangladesh) using 15 ingredients and 7 steps. Here is how you cook that.

This is my grandmother's recipe, I shred it with you.

Ingredients and spices that need to be Get to make Mocha Ghonto/Banana flower curry(Bangladesh):

1. 1 medium sized mocha/Banana Flower
2. 1 medium size potato cut into small cubes
3. 100 grams bengal gram/chana dal
4. 1 teaspoon ginger paste
5. as per taste Salt, sugar
6. 1 1/2 teaspoons turmeric powder
7. 1 1/2 teaspoons chilli powder
8. 1 teaspoon cumin powder
9. 2 whole green chillies
10. 1 cup mustard oil
11. 1 pinch hing
12. 1 bay leaf,
13. 1/2 teaspoon whole cumin
14. 1/4 teaspoon hot spice powder/garom masala powder
15. 1 tablespoon ghee

Steps to make to make Mocha Ghonto/Banana flower curry(Bangladesh)

1. Bengal gram/chana dal should be soaked in water for 7-8 hours and pasted with green chilies.
2. Now add salt, turmeric powder and asafoetida and fry the pakoras.
3. Mocha/banana flower should be chopped, boiled with salt and turmeric powder and mashed well.
4. Now fry 3 tablespoon of mustard oil in a pan with bay leaves and whole cumin seeds for fry 30 seconds. Then fry with potatoes.
5. If the potatoes are golden in color, add ginger paste, turmeric powder, chilli powder, cumin powder, salt and sugar to taste.
6. If oil is released from the spice, it should be mixed well with pre-boiled banana flower and given water. When the water boils, you have to wait with the fried pakoras in it.
7. When the water is dry and all the ingredients are well mixed, spread hot spice powder and ghee and serve with hot rice.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Mocha Ghonto/Banana flower curry(Bangladesh). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!