Recipe of Favorite Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a top priority from the lifestyles of every person, woman, or child on the planet. In actuality, much too people have left understanding how to cook a priority in their lives. Which usually means that people usually exist on foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our personal enjoyment.

Which means that at any particular time in your cooking learning cycles there's quite probably some one somewhere that is worse or better in cooking more than you. Take advantage of this because even the most effective have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook in order to eat and survive while others cook because they actually enjoy the process of cooking. Some cook through the times of emotional trauma yet others cook out of absolute boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

For those that are expecting to add wholesome cooking habits into their daily routines, you'll find no more resources available than in the past to be able to help you in those endeavors. You can seek out the help of a qualified nutritionist, so your health care provider can offer advice, you can discover all kinds of books about healthy eating, cooking, and living at the community library, and the world wide web is an outstanding source of kinds of advice when it involves developing a healthy life style all around.

Many things affect the quality of taste from Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) estimated approx 1 hr (30 minutes preparation time).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) using 24 ingredients and 8 steps. Here is how you cook that.

I have been away for a while,due to Illness and bad health and later the new pet,a puppy we adopted kept me quite busy ..along with my official commitment. This is a typical Kerala recipe….although I don’t eat fish,this was cooked for my hubby and sons..

Ingredients and spices that need to be Prepare to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves):

1. 3 pomfret cleaned and sliced
2. To marinate
3. 2 tbsp chilli powder
4. 1/2 tsp turmeric powder
5. Salt as required
6. Lemon juice of one big lemon
7. 1 tbsp Pepper powder
8. Water boiled and cooled
9. For gravy
10. 300 gms shallots,sliced
11. 3 small sized onion,finely chopped
12. leaves Curry
13. 2 small tomatoes,chopped finely
14. 1 tbsp chilli powder
15. For gravy paste
16. 4 green chillies
17. 1 small piece of ginger
18. 1 tbsp Pepper corns
19. 1 sprig Curry leaves
20. 1 tbsp chilli powder
21. To cook
22. leaves Banana
23. Aluminium foil
24. Oil as required

Instructions to make to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves)

1. Mix all ingredients for marination into a fine paste.coat fish throughly and marinate for 2 hrs.
2. Grind the ingredients for the gravy paste into a fine paste by adding required water.keep aside
3. Heat a skillet add oil for shallow fry fish.fry on both sides till it’s brown and cooked well.remove from heat and keep aside
4. In a pan heat oil and sauté shallots,onions and curry leaves till it turn translucent or slightly brown,add the ground paste.and sauté till raw smell is gone.add chilli powder and sauté for a minute for raw smell to go.add tomatoes and cook till tomatoes turn mushy.check seating,adjust salt and spice as required.keep this aside to cool.
5. I have used banana leaves for typical Kerala style.but also have shown how to use aluminium foil.process is same.. In a sheet of aluminium foil spread a layer of the masala.keep the fried fish on this layer.cover fish with another layer of masala.adjust the amount of masala as per the like and dislike.
6. Wrap the foil well. Heat a skillet,add a bit of oil,and place the wrapped foil or banana leave and heat well on both sides for 2-3 minutes.removes from heat and serve hot.goes well with rice/parata or chapati
7. Can serve in the foil or banana leaf
8. 

It's those small actions that you take towards your aim of cooking well balanced meals for the family which may matter a lot more than any leap. Before you understand it you will find that you all have greater energy and a better sense of general wellbeing than you would have imagined before changing up your eating habits. If this isn't sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes once you lose a size or two.

So that is going to wrap it up with this exceptional food Recipe of Homemade Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!