Recipe of Homemade Banana pudding
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Banana pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana pudding using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Banana pudding:
- 1/3 cup cormstarch
- 2/3 cup sugar
- 1/4 tsp salt
- 3 cup whole milk
- 3 eggs, beaten
- 1 tsp vanilla
- 4 tbsp butter
- 12 oz box vanilla wafers
- 5 perfectly ripe bananas
- 1 cup whipped cream
Instructions to make to make Banana pudding
- mix cornstarch,sugar,and salt in saucepan over low heat. slowly add the milk and cook until the mixture begins to thicken, about 10mimites
- put the eggs in a small bowl amd slowly whisk in a ladleful of the hot milk to temper the eggs.
- add the milk egg mixture back to saucepan and cook for 2more minutes, stirring constantly.
- when thick, remove from heat and stir in vanilla and butter. mix wellto combine and set aside to cool to room temperature.
- refrigerate covered with plastic wrap, until well chilled.
- in large bowl or individual bowls, add a layer of wafers, layer of bananas, and layer of pudding repeat with remaining ingredients. top with whipped cream
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Banana pudding. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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