Recipe of Perfect Banana wafers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Banana wafers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a terrific start for ending the lunch R-UT all of us seem to find ourselves in at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Banana wafers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana wafers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana wafers estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can have Banana wafers using 5 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Banana wafers:

1. 2 large raw banana
2. 1 tsp salt
3. 1/2 tsp turmeric
4. 4 cup water
5. as required coconut oil (for frying)

Instructions to make to make Banana wafers

1. Firstly, slit the banana and peel the skin of raw banana.
2. Peel off the skin completely. grease the hand with oil if it turns sticky.
3. Now slice to medium thickness.
4. Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.
5. Pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips. drain off the water completely.
6. Now deep fry in hot coconut oil. make sure to spread and drop into the oil to avoid sticking from each other.
7. Stir occasionally, and fry on medium flame.
8. Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
9. Drain off over kitchen paper to remove excess oil.
10. Finally, enjoy banana chips or store in an airtight container for a month.
11. 

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Steps to Make Award-winning Banana wafers. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!