Recipe of Super Quick Homemade Nendran Pazham Halwa/ Kerala Banana Halwa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Nendran Pazham Halwa/ Kerala Banana Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nendran Pazham Halwa/ Kerala Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nendran Pazham Halwa/ Kerala Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nendran Pazham Halwa/ Kerala Banana Halwa is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nendran Pazham Halwa/ Kerala Banana Halwa estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Nendran Pazham Halwa/ Kerala Banana Halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

Nendran Pazham is a variety of Banana from the State of Kerala in India. It is popularly known as Chengolikodan, as it is cultivated in the Chengolikodan village. This Banana bears the GI tag (Geographical indication). This variety of Banana also goes by the name Plantain Banana and is available in Indian/ Asian stores overseas. The Nendran Banana is bigger than the usual Banana, and has a light orangish colour. The texture of this Banana is fleshy and different from the regular Banana. It is more starchy . How to tell when the Banana is ripe? While other Bananas are consumed as soon as they are yellow all over, this particular variety is ripe when black spots appear and the skin starts turning black all over. This is a very nutrient dense fruit. It has many health benefits as well. The Nandran Pazham has a high protein content. It boosts the immune system and infants are fed the stewed fruit. The fruit is good for digestion and have a low calorie count. They help in Anaemia, intestinal disorders and also help in detoxifying the body. The starch in thus Banana is resistant starch and is therefore good for health. #bananarecipes #halwa #halwarecipe #bananapudding

Ingredients and spices that need to be Get to make Nendran Pazham Halwa/ Kerala Banana Halwa:

1. 1 Nendran Pazham/ Plantain Banana (steamed/ cooked)
2. 1/4 cup Brown Sugar/ white sugar
3. 1/2 cup Milk (divided)
4. 1/4 cup Whole Wheat flour
5. 3 tbsp Ghee/ Clarified Butter
6. a pinch Edible Camphor (optional)
7. as required Cashewnuts a few (broken to bits)

Instructions to make to make Nendran Pazham Halwa/ Kerala Banana Halwa

1. Take a well ripened Nendran Banana, cut it into 2 halves, add quarter cup and steam it with the skin, in a pressure cooker for 5 minutes or Microwave on high for 3 minutes. Cool it, discard the skin and mash well with a fork.
2. Now to a pan add a tablespoon of ghee(clarified butter). Add the broken nuts and fry until brown. Remove the nuts on to a plate and to the same ghee add the whole wheat flour and roast. Keep stirring to avoid burning of the flour. Thus needs to be done on medium heat. The flour will turn crumbly. Continue to roast until you get a nice nutty aroma (just like wheat halwa). Remove the roasted flour to a plate.
3. Now pour 1/4 cup milk into the same pan, and reduce flame to low. Add the mashed banana and stir well. When all the milk is absorbed by the banana, add another 1/4 cup milk and stir nicely. Now add the brown sugar, mix until dissolved.
4. When the sugar dissolves, reduce the flame, and add the roasted wheat flour to the mashed banana. Mix well (using cut and fold method), breaking any lumps in the wheat flour to get a smooth texture.
5. Stir until the Halwa(pudding) comes together. When it is done, the mixture will leave the sides of the pan, and will not stick to the bottom. Now add a tablespoon of Ghee/ clarified butter, and mix. Add the toasted nuts, and edible camphor now(if using), followed by another tablespoon of ghee. Turn off the flame and enjoy warm.
6. Notes : Nendran Pazham or Plantain Banana is the ideal fruit for this pudding. Other varieties of banana may not yield the same result. As a substitute Red Banana (sevvazhai) can be used, but since I have not tried it myself, I'm unable to confirm the texture and taste.
7. The ghee(clarified butter) and sugar can be customized to your preference. If using white sugar, then much less is enough. I would recommend not attempting this dessert without sugar. Because sugar and wheat flour are neces

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the approach.

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