Recipe of Super Quick Homemade Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be done in order to develop into prolific cook and there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking but you almost must begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts will not only get you off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to use new things on your own.

First thing that you need to master is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms that you will find in recipes that are common. These terms may mean that the gap in recipe failure or success. You need to find a way to discover a good section in virtually any inclusive cook book that explains the different definitions for unknown terminology. If you're not absolutely certain what is meant with"folding in the eggs" it really is in your interests to look it up.

Many things affect the quality of taste from Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse):

1. 1 tbsp Strawberry jelly
2. 4 large eggs
3. 1 tbsp granulated sugar
4. 1/2 tsp vanilla extract
5. 1 pinch salt
6. 1 cup half-and-half
7. 1 1/2 cup puffed rice cereal, or lightly crushed cornflakes
8. 8 slice stale white sandwich bread (2 to 3 days old)
9. 8 tsp smooth peanut butter
10. 4 each ripe bananas, peeled and sliced into thin circles, plus extra for garnish
11. 1/2 lb apple smoked bacon, cooked until crisp
12. 1 stick unsalted butter
13. 1 tbsp Confectioners' sugar for serving
14. 1 tbsp Chopped peanuts, for garnish

Steps to make to make Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

1. Preheat the oven to 350°F
2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water.
3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish.
4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere.
5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes.
6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately.

It's those tiny steps that you take towards your goal of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it that you will find that you all have greater energy and a much better understanding of overall health than you'd have imagined before changing up your cooking habits. If this is not sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes when you drop a size or 2.

So that's going to wrap this up with this special food Steps to Make Perfect Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!