Step-by-Step Guide to Make Award-winning Meltdown Bananas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Meltdown Bananas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meltdown Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltdown Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meltdown Bananas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meltdown Bananas estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Meltdown Bananas using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Meltdown Bananas:

1. 2 Fairly ripe bananas
2. 30 grams of chocolate (dark or milk according to preferance)
3. 25 ml of whisky - Not a smokey whisky, something fairly mild and fruity.
4. 1/2 a vanilla bean
5. 1/2 a handful of raisins
6. 1 pinch of cinnamon
7. 1 Tin Foil

Instructions to make to make Meltdown Bananas

1. On the day before, put the raisins in a bowl, add the whisky and add a pinch of cinnamon.
2. Place the vanilla bean on the chopping board and slice open lengthways. add to the bowl of raisins.
3. Gently combine the ingredients and make sure there's enough whisky to cover at least the base of the raisins.
4. Stir every two hour or so, or at least twice.
5. Just before cooking: Remove the vanilla bean.
6. Now grate your chocolate and add to raisin mixture.
7. Cut the bananas open lengthways, along inner side of the bend. Cut deep enough to split the banana inside as well but don't cut all the way through the bottom layer of peel.
8. Place each banana on a separate piece of tin foil - enough to cover it completely and seal.
9. Fill each of the bananas with half of your raisin/chocolate mixture.
10. Seal the tinfoil around the bananas and place directly on the coals for around 5 minutes, depending how hot they are. The bananas are done once the chocolate has melted and the flesh of the banana is soft and mushy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Meltdown Bananas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!