Step-by-Step Guide to Prepare Award-winning Raw Banana Fry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Raw Banana Fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Banana Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Banana Fry is 2serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Banana Fry estimated approx 15 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Raw Banana Fry using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Raw Banana Fry:
- 3 raw banana
- 1 tsp mustard seeds
- 1 tsp jeera
- 1/2 tsp urad dal
- 1 tsp red chilli
- 1 tsp turmeric powder
- 1 tsp rasam powder
- 5-6 curry leaves
- to taste Salt
- 2 tsp spoon oil
- 2 ts p coriander leaves finely chopped
Instructions to make to make Raw Banana Fry
- Peel the skin with oil applied hand s,cut in rounds.
- Heat oil add mustard,jeera let crackle add red chilli,curry leaves,urad dal turmeric powder, rasam powder add bananas dry for a while.
- Sprinkle some water and cover cook for few minutes check the softness cook few more minutes if needed,add salt and mix it.
- Serve with rice and chapati or as side dish.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Raw Banana Fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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