Steps to Make Ultimate Banana Quick Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Banana Quick Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Quick Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Quick Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Quick Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Quick Bread estimated approx 1 hour 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Banana Quick Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Banana Quick Bread:

1. 2 cup white whole wheat flour
2. 1 1/2 tsp baking powder
3. 1/2 tsp baking soda
4. 1/2 tsp salt
5. 1/4 tsp ground cinnamon
6. 1/2 cup packed brown sugar
7. 2 large egg whites
8. 1 large egg
9. 1 1/2 cup mashed ripe bananas (from 4 medium bananas)
10. 1/3 cup low-fat buttermilk
11. 3 tbsp vegetable oil

Steps to make to make Banana Quick Bread

1. preheat oven to 350°F. Lightly coat 9" by 5" loaf pan with nonstick baking spray.
2. In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. In large bowl, with mixer on medium-high speed, beat egg, sugar and egg whites until almost doubled in volume. On medium speed, beat in bananas, buttermilk, and oil until well combined.
4. With rubber spatula, gently fold in flour mixture until just combined.
5. Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean.
6. Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month.
7. Each serving: 170 calories, 4 g total fat (1 g saturated), 4 g protein, 31 g carbohydrates, 4 g fibre, 16 mg cholesterol, 220 mg sodium

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Speedy Banana Quick Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!