How to Make Award-winning Banana milk shake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Banana milk shake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana milk shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana milk shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana milk shake is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana milk shake estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Banana milk shake using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Banana milk shake:

1. 2 banana
2. 2 tbsp honey/ to taste
3. 3 cups milk
4. 1/4 Cardamom powder
5. 2 tbsp Vanilla ice cream
6. 2 tbsp Rose sharbat /rooh afza (as required)/ to taste
7. 6-7 Almonds chopped
8. cube Ice
9. 1 tbsp Rose sharbat (garnish)
10. 1 tbsp Pistachios chopped/ powder

Steps to make to make Banana milk shake

1. Take banana and other ingredients in a mixer.
2. Add milk accordingly and make a smooth mixture.
3. Garnish with rose sharbat and pista powder/chopped. (Garnish with your choice)
4. Serve it chilled

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Banana milk shake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!