Recipe of Award-winning Banana Choc Chip Loaf

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Banana Choc Chip Loaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Choc Chip Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Choc Chip Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Choc Chip Loaf is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Choc Chip Loaf estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana Choc Chip Loaf using 8 ingredients and 6 steps. Here is how you cook that.

I always end up with several bananas mouldering in my fruit bowl at the end of the week - which is an excellent excuse to make a cake. This one is super easy really, delicious & stays moist for days (it's usually eaten in 2).

Ingredients and spices that need to be Prepare to make Banana Choc Chip Loaf:

1. 3 old bananas
2. 100 g light brown sugar
3. 3 eggs
4. 150 ml sunflower oil
5. 275 g self raising flour
6. 1 tsp baking powder
7. 1 tsp vanilla extract
8. 100 g chocolate chips

Steps to make to make Banana Choc Chip Loaf

1. Mash the bananas then add the eggs, sunflower oil, light brown sugar & vanilla extract and mix together with a hand mixer.
2. Add the flour and baking powder and mix again.
3. Stir in the chocolate chips and then pour the batter into a lined loaf tin.
4. Heat the oven to 160 degrees Celsius (fan oven) and bake for 50-55 minutes.
5. Remove from the oven and rest in the tin for 10 minutes. Then tip out of the tin and leave to cool until you can't wait any longer.
6. Have your first slices slightly warm. Have the rest with a squirt of cream if you're feeling indulgent.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Banana Choc Chip Loaf. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!