Step-by-Step Guide to Make Award-winning Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) using 18 ingredients and 9 steps. Here is how you can achieve it.

This is my mom's recipe.. one of our family traditional dishes, have not tasted this anywhere else other than my mom's and my aunts' homes..

Ingredients and spices that need to be Take to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu):

1. 1 tbsp Kadalai paruppu (chana dal)
2. 1 tbsp Toor dal
3. 1 tbsp Moong dal
4. 1 tbsp Daniya seeds
5. 1 tbsp Black Sesame seeds
6. 6-8 Dry red chilli
7. 2 tbsp Grated coconut
8. 1/2 cup Tamarind extract
9. 1 small piece of Jaggery
10. 2 tbsp Sambar/kolambu powder
11. as per taste Salt
12. as per need Water
13. 1 tsp For tempering - Mustard seeds
14. 1 tsp For tempering - Urad dal
15. 7-8 For tempering - Curry
16. 1 pinch For tempering - Asafoetida
17. 3 teaspoon Sesame oil
18. 2 raw banana / plantain, peeled and cut into circular pieces

Steps to make to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu)

1. Grease pain with one teaspoon oil and roast each dal, Daniya seeds, Sesame seeds, grated coconut and red chillies each separately
2. Cool the above and blend separately into a coarse powder, and mix together
3. Take tamarind pulp in a pan or sauce pan, and add sambar/kolambu powder, salt and let it boil
4. In the same pan used for roasting the dals, Grease with oil, add the cut raw banana pieces, and saute till more than half-cooked.
5. Add these pieces to the boiling mix, add more water for the pieces to submerge, and simmer it for 5 to 6 minutes till it is cooked a little more, absorbing the flavours
6. Add the blend mix powder and jaggery (gud) and let it simmer for 7 to 8 minutes. Add more water and adjust salt as per taste
7. Tip: As it cools down, it will get thicker, so add water accordingly.
8. Temper with mustard seeds, urad dal, curry leaves, and asafoetida in 1 teaspoon of mustard oil
9. Enjoy the protein-rich, flavourful recipe with rice. We had ours with brown rice

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Ultimate Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!