Step-by-Step Guide to Make Speedy Frozen banana custard with chocolate sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Quick Frozen banana custard with chocolate sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Frozen banana custard with chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen banana custard with chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frozen banana custard with chocolate sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Frozen banana custard with chocolate sauce:

1. 4 oz semisweet chocolate chips
2. 5 ripe bananas peeled and cut into small pieces frozen
3. 1/4 cup milk
4. 1/2 tsp vanilla extract

Instructions to make to make Frozen banana custard with chocolate sauce

1. Combine chocolate chips and 3 tablespoons water in a microwave safe bowl and microwave on high until just melted 1-1 1/2 minutes. whisk until smooth.
2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth scraping down sides of bowl once or twice as necessary.
3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Frozen banana custard with chocolate sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!