Step-by-Step Guide to Prepare Super Quick Homemade Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto using 14 ingredients and 5 steps. Here is how you can achieve it.

#cookpadindia #cookeverypart #seeds #flower #bananablossom This is the Bengali style Banana Blossom Curry which in Bengali is called Mocha'aur Ghonto. Mocha means Banana Blossom in Bengali. This is the way my Kakima/ aunt cooks and I learnt it from her and it is her recipe which she learnt from her mom. She's an expert in cooking, once anyone eats food cooked by her, knowone can forget her. I don't need anything with rice the day this is cooked

Ingredients and spices that need to be Make ready to make Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto:

1. 2 Banana Blossom
2. Handful Black Gram / Kala Chana/ Bengal Gram
3. 1/4-1/2 cup Grated coconut
4. 1 Onion (paste)
5. 1-2 Small Ginger (paste)
6. 4-5 Garlic (paste)
7. 1 Tomato Puree
8. 1 Tsp Cummin seeds
9. 1 Tsp Coriander seeds
10. 1/2 Garam Masala powder
11. 2-3 tbsp Mustard oil
12. 1 tbsp Ghee
13. 1 leaf Bay
14. 1 small stick Cinnamon

Steps to make to make Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto

1. Clean the banana blossom, take out the brown bracts one by one and remove the cluster of flowers from each layer till you reach the inner portion where the flowers are young, no need to take it out. Chop this portion finely, for the flowers clean it by removing the pistil (the hardest stick like structure) and the Calyx or free tepal (translucent flap like part). After everything is cleaned, chop the flowers or you can chop after boiling also.
2. Sprinkle salt and Turmeric and mix, let it rest for few hours or overnight. After that put it in a colander and wash it thoroughly and boil for 20-30 minutes. Drain & Discard the water.
3. Grind the onion, ginger and garlic, Cummin & coriander seeds into fine paste together. In the same jar again make a paste of the tomato.
4. Heat oil in a kadai, add the bay leaf and cinnamon stick. Once it crackles, add the Onion mixed paste and saute it. Add the soaked Chana/ Bengal Gram and bhunno it. Then add the tomato puree and bhunno it, add salt and turmeric powder too. After 10-15 minutes add the grated coconut and bhunno it more. Then add the boiled and cooked banana Blossom and cook it further for 10-15 minutes.
5. At the end when its about to be done, add ghee. Sugar and Garam masala powder and mix it well, cover and cook for 5 minutes more for the flavours to infuse. Put off the flame and Let it stand for 5-10 minutes before you serve. I love it with steamed rice.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!