Steps to Prepare Any-night-of-the-week Punjabi Raw Banana Sabzi

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Punjabi Raw Banana Sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Raw Banana Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Raw Banana Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Raw Banana Sabzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Raw Banana Sabzi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi Raw Banana Sabzi using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Punjabi Raw Banana Sabzi:

1. 3 raw bananas
2. 1 chopped tomato
3. 2 whole red chillies
4. 1/2 cup coconut
5. 2 tablespoons dahi
6. to taste Salt
7. 1 teaspoon sugar
8. 1 tablespoon chili powder
9. 1/4 teaspoon turmeric
10. 1/2 teaspoon fresh malai
11. 3 tablespoons oil
12. 1/4 teaspoon garam masala

Instructions to make to make Punjabi Raw Banana Sabzi

1. First prepare a paste of coconut, tomato, curd, chilli, turmeric, cumin, garam masala in a mixer jar.
2. Now turn on the gas, put the cooker on it and let it heat up. Then add oil and red chilli powder. Then pour the paste and saute it.
3. Now peel the banana, cut it into medium size and make holes with the help of a fork.
4. Now add it to the gravy. Add salt and sugar to taste and mix well. Add little water and cook it for 2 whistles.
5. So now the Punjabi Raw Banana Sabzi is ready to be served. Serve it with roti/chapati. ENJOYYY!!!1

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So that is going to wrap it up with this special food Recipe of Favorite Punjabi Raw Banana Sabzi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!