Recipe of Any-night-of-the-week Pasteles de platano

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Pasteles de platano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasteles de platano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de platano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pasteles de platano using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pasteles de platano:

1. 1 chopped onion
2. 1/2 lb yuka root peeled
3. 3 green plantains peeled
4. 1 chopped bell pepper
5. 1 cup milk
6. 1 tbsp oregano
7. 2 chopped tomatoes
8. 1/2 cup achiote
9. 1 lb pork meat
10. 1/4 lb ham
11. 1 chopped bunch of cilantro
12. 1/2 cup olives
13. 1/3 cup raisins
14. 1/2 cup water
15. 1 cup cooked garbonzo beans (chock peas)
16. 1 banana leaves
17. 1 string to tie
18. 1 salt to taste
19. 1/4 lb bacon

Steps to make to make Pasteles de platano

1. Soak yuka and plantain in salted water for 5 minutes. Using the small side of ur cheese grater grate plantain and yuka , add the milk and a dab of achiote and a pinch of salt. Mix these ingredientes well then set aside..
2. Chop the pork, ham, and bacon into small pieces and add olives, raisins, chick peas, onion, bell peppers, tomatoes and minced cilantro, achiote, oregano. Add half cup water and cook for 20 mins.
3. Clean banana leaves and cut into 10" pieces. Grease the inside of each leaf and put about 1/3 cup of the plantain mix in the middle spread it out a little, then add about 2 tbsp of the filling on top.
4. Fold leaf edges over each other like folding a tamalé.
5. Tie 2 pasteles pouches together with string. Boil for 45 minutes in salted water, remove from water and drain before serving. Serve HOT....

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Pasteles de platano. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!