Recipe of Award-winning Tang Glazed Fruit Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Tang Glazed Fruit Salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tang Glazed Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Glazed Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tang Glazed Fruit Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tang Glazed Fruit Salad using 6 ingredients and 3 steps. Here is how you can achieve it.

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Ingredients and spices that need to be Take to make Tang Glazed Fruit Salad:

1. 1 packages Instant vanilla pudding (3 oz)
2. 4 tsp Tang
3. 1 can Pineapple tidbits (20 oz) -- do not drain
4. 1 can Mandarin oranges, drained
5. 2 Bananas, sliced
6. 2 Apples, peeled and cubed.

Instructions to make to make Tang Glazed Fruit Salad

1. Mix tang and pudding mix with reserved pineapple juice - will thicken.
2. Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.
3. Source: Fruit Of The Spirit cookbook

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So that is going to wrap this up for this special food Simple Way to Make Favorite Tang Glazed Fruit Salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!