Recipe of Ultimate Martabak

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Martabak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Martabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Martabak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Martabak using 17 ingredients and 10 steps. Here is how you cook it.

indonesian sweet, thicker and tastier than pancake ;) usually people eat martabak with tea or coffee.

Ingredients and spices that need to be Take to make Martabak:

1. bases
2. 250 grams all-purpose flour
3. 50 grams hard flour
4. 22 grams yeast
5. 250 ml water
6. 4 eggs
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 70 grams sugar
10. topping
11. 1 sugar
12. 1 condensed milk
13. 1 grated chocolate (optional)
14. 1 grated cheddar cheese (optional)
15. 1 nutella (optional)
16. 1 strawberry jam (optional)
17. 1 chopped banana (optional)

Instructions to make to make Martabak

1. sift the flour
2. add yeast, sugar, baking soda and water
3. mix it well
4. add eggs and salt
5. mix the batter once again
6. heat the pan in medium heat
7. pour it carefully, wait until bubbling and sprinkle the sugar and condensed milk. you can add banana, nutella, cheese, chocolate, or strawberry jam if you want.
8. wait until the batter dry enough and stop bubbling
9. fold it
10. remove from the heat

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So that's going to wrap it up for this exceptional food Recipe of Quick Martabak. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!