Simple Way to Make Speedy BANOFFEE PIE

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning BANOFFEE PIE. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BANOFFEE PIE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BANOFFEE PIE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BANOFFEE PIE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BANOFFEE PIE estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook BANOFFEE PIE using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make BANOFFEE PIE:

1. 1 cup graham cracker crumbs
2. 3 tbsp butter,melted
3. 1 14 oz can nonfat sweetened condensed milk
4. 1 pinch salt
5. 4 medium ripe but firm bananas' sliced,divided
6. 1/2 cup heavy cream
7. 1 tsp vanilla extract

Steps to make to make BANOFFEE PIE

1. to prepare crust: preheat oven to 350. coata 9 inch tart pan ( with removable bottom ) with cooking spray.
2. blend graham cracker crumbs and butter in medium bowl with your fingers until well combined. press the mixture into the bottom and halfway up the sides of the prepared pan. bake until lightly browned, about 10 minutes. cool on a wire race.
3. prepare the filling: increase oven temperature to 425. put a kettle of water on the broil
4. pour condensed milk into a glass or ceramic pie pan.stir in salt. tightly cover the pan with foil and place in large roasting pan. carefully pour 1 inch of boiling water into the roasting pan and place in the oven. bake until the condensed milk is thickened, sticky and caramel in color, about 1 3/4 hours. check about halfway through and more boiling water if the level is low
5. reserve 2 tablespoons of the condensed-milk toffee in a small bowl. while it's still warm, dollop the remaining toffee onto the crust, gently spread to cover the bottom. cover and refrigerate the reserved toffee and the pie until chilled, about 1 hour.
6. remove the pie from the refrigerater and arrange 3 of the sliced bananas over the toffee
7. beat creamin a bowl with an electric mixer on medium speed until solf peaks from. add vanilla, beat untill stiff, spread the whipped cream over the pie leaveing a 1 inch border around the edge. garnish with the remaining bananas. stir 1 tablespoon water into the reserved toffee until smooth and drizzle over the pie remove pan befor cutting

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning BANOFFEE PIE. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!