Simple Way to Prepare Perfect Vegan Gluten Free Pancakes

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Vegan Gluten Free Pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Gluten Free Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Gluten Free Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Vegan Gluten Free Pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vegan Gluten Free Pancakes:

1. 1 c Oat flour
2. 1 c Almond milk
3. 3 Ripe bananas
4. 1 Tbsp Ground flaxseed
5. 1 Tbsp Coconut oil
6. 1 tsp Applecider vinegar
7. 1 tsp Baking powder
8. 1/2 tsp Baking soda
9. 1/4 tsp Cinnamon
10. 1/4 tsp Pink himalayan salt
11. 1/2 c Pecans or Walnut pieces (Optional)

Steps to make to make Vegan Gluten Free Pancakes

1. Blend everything except for the Pecans or Walnut pieces.
2. Add nuts into the pancake mix.
3. Use a non-stick pan and place over medium heat.
4. Cook to however large you'd like the pancakes to be.

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