Steps to Make Perfect Challah French Toast

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Challah French Toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Challah French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Challah French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Challah French Toast using 11 ingredients and 4 steps. Here is how you can achieve it.

This recipe works best with day-old or slightly stale challah bread. If your bread is fresh, you can take some of the moisture out by placing the slices on a baking sheet and putting them in a preheated 350 degree oven for 10 minutes, flipping the slices once halfway through cooking. This will dry the bread out a bit, which will help it soak up the moisture from the milk and egg mixture. If you don't have time for this step, no worries-- fresh bread will work too, it just won't soak up as much of the egg mixture.

Ingredients and spices that need to be Get to make Challah French Toast:

1. 12 slices challah, sliced 1 inch thick (cut larger slices in half)
2. 1 cup lowfat milk
3. 3 eggs
4. 1/4 cup flour
5. 1 ripe banana
6. 1 tbsp brown sugar
7. 1 1/2 tsp cinnamon
8. 2 tsp vanilla
9. 1/4 cup unsalted butter
10. 1/4 tsp salt
11. 1-2 tbsp rum, Kahlua, or Grand Marnier (optional)

Steps to make to make Challah French Toast

1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
2. Pour the liquid mixture into a shallow baking dish or pie plate.
3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
4. Heat your skillet over medium and grease it with 2 tbsp butter. Fry the toast in two batches of 6 slices each. Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Challah French Toast. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!