Simple Way to Make Ultimate baked rice pudding with a difference

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate baked rice pudding with a difference. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from baked rice pudding with a difference, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baked rice pudding with a difference delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make baked rice pudding with a difference is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook baked rice pudding with a difference estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rice pudding with a difference using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make baked rice pudding with a difference:

1. 13 tbsp pudding rice
2. 7 tbsp sugar
3. 1 pints banana milkshake
4. 1/4 pints cream
5. 1 vanilla pod

Instructions to make to make baked rice pudding with a difference

1. preheat oven to 180c
2. into a large casserole dish add the banana milkshake,sugar,cream and vanilla pod.
3. mix well
4. place in oven for 2 hours
5. stir occasionally

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect baked rice pudding with a difference. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!